Antonio Barrena · CC BY-SA 3.0Village
Barcarrota is a Spanish municipality in the province of Badajoz, Extremadura. It has a population of 3,664 (2007) and an area of 136.1 km2 (52.5 sq mi).
Barcarrota was the location of the Battle of Villanueva de Barcarrota (1336), in which Castilian troops decisively defeated a Portuguese army.
It was claimed by Inca Garcilaso de la Vega, likely incorrectly, to be the birthplace of Hernando de Soto.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Barcarrota yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
Barcarrota · in the village+34 924 736 252View on the mapWebsite
Barcarrota · in the village+34 924 736 095View on the map
Barcarrota · in the village+34 924 736 170View on the mapWebsite
Almendral · 11.6 km away+34 678 560 370View on the mapWebsite
Higuera de Vargas · 13.3 km away+34 637 700 622View on the map
Salvatierra de los Barros · 14.6 km away+34 924 698 151View on the map
Santa Marta · 21.4 km away+34 678 225 889View on the mapWebsite
Albuera (La) · 21.9 km away+34 680 755 357View on the map
Jerez de los Caballeros · 22.2 km away+34 672 424 881View on the mapWebsite
Jerez de los Caballeros · 22.4 km away+34 635 425 554View on the map
Jerez de los Caballeros · 22.5 km away+34 924 750 600View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barcarrota's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
