Jesús Gómez Fernández · CC BY 4.0Village
Basconcillos del Tozo is a municipality and town located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 371 inhabitants.
The municipality of Basconcillos del Tozo is made up of twelve towns: Basconcillos del Tozo (seat or capital), Arcellares, Barrio Panizares, Fuente úrbel, Hoyos del Tozo, La Piedra, La Rad, Prádanos del Tozo, San Mamés de Abar, Santa Cruz del Tozo, Talamillo del Tozo and Trasahedo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Basconcillos del Tozo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
68 restaurants
68 restaurants
Basconcillos del Tozo · in the village+34 688 865 622View on the map
Valle de Valdelucio · 10.8 km away+34 947 292 552View on the mapWebsite
Valderredible · 12.2 km away+34 942 745 464View on the map
Valderredible · 12.2 km away+34 942 776 053View on the mapWebsite
Valderredible · 12.6 km away+34 942 776 138View on the map
Valle de Valdelucio · 13.3 km away+34 947 363 587View on the mapWebsite
Tubilla del Agua · 15.7 km away+34 947 150 614View on the map
Valle de Sedano · 19.6 km away+34 947 150 136View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Basconcillos del Tozo's market day. Every village has its own: better to ask than to make it up.
