Town
Beasain is a town and municipality located in the Goierri region of the province of Gipuzkoa, in the Autonomous Community of the Basque Country, northern Spain. It has an important industry of railway vehicles and related equipment (CAF) that exports its production around the world.
In 2015 it had a population of 13,980 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Beasain yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Beasain · in the village+34 610 665 631View on the mapWebsite
Beasain · in the village+34 943 882 122View on the mapWebsite
Beasain · in the village+34 943 027 129View on the mapWebsite
Beasain · in the village+34 943 028 626View on the mapWebsite
Beasain · in the village+34 943 086 131View on the map
Beasain · in the village+34 943 888 841View on the mapWebsite
Beasain · in the village+34 943 086 762View on the map
Beasain · in the village+34 943 88 92 52View on the mapWebsite
Beasain · in the village+34 943 881 309View on the map
Beasain · in the village+34 943 884 009View on the mapWebsite
Beasain · in the village+34 943 162 233View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Beasain's market day. Every village has its own: better to ask than to make it up.