jordi domènech · CC BY-SA 3.0Village
Beceite (Spanish) or Beseit (Catalan) is a municipality located in the Matarraña/Matarranya comarca, province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 603 inhabitants. It is part of the Taula del Sénia free association of municipalities.
This town gives its name to the Ports de Beseit massive limestone mountain range rising around it. It belongs to the Catalan-speaking strip in eastern Aragon known as La Franja.
There are many derelict paper mills in Beseit, reminders of what used to be an industrial town. One of the main products was card stock, which was exported for manufacturing playing cards. The former mills were powered by the water of the Matarranya River and its tributaries. Some of them have been converted into hotels catering for rural tourism.
The rocky Penyagalera mountain rises 4 km (2.5 mi) east of the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Beceite yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Beceite · in the village+34 978 850 756View on the mapWebsite
Beceite · in the village+34 978 850 254View on the mapWebsite
Beceite · in the villageView on the mapWebsite
Beceite · in the village+34 679 628 503View on the mapWebsite
Valderrobres · 5 km away+34 978 890 349View on the mapWebsite
Valderrobres · 5.1 km away+34 658 35 23 30View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Beceite's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
