Rafael Jiménez · CC BY-SA 3.0Village
Belmez is a village and municipality with 2833 (2025-01-01) inhabitants in Córdoba, Andalucia, Spain.
Belmez is known for its old coal mines, which were in operation for many years and were the main source of income for the village. For this reason, the Practical School for Miners was founded in 1924. It has now become a polytechnic school training civil engineers, energy resource engineers, and mining engineers.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Belmez yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
56 restaurants
56 restaurants
Belmez · in the village+34 957 580 199View on the mapWebsite
Belmez · in the village+34 653 268 399View on the map
Belmez · in the village+34 664 045 124View on the map
Belmez · in the village+34 957 573 395View on the mapWebsite
Belmez · in the village+34 957 570 040View on the mapWebsite
Peñarroya-Pueblonuevo · 5.3 km away+34 686 480 023View on the map
Peñarroya-Pueblonuevo · 5.7 km away+34 957 560 012View on the map
Peñarroya-Pueblonuevo · 5.8 km away+34 957 560 017View on the mapWebsite
Peñarroya-Pueblonuevo · 5.9 km away+34 744 740 604View on the map
Peñarroya-Pueblonuevo · 6 km away+34 957 56 06 49View on the mapWebsite
Peñarroya-Pueblonuevo · 6.1 km away+34 681 979 294View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Belmez's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
