JAVITROM2014 · CC BY-SA 3.0 esVillage
Biota is a municipality of Spain belonging to the province of Zaragoza, autonomous community of Aragon. The town is part of the Cinco Villas Region and it is located on the banks of the Arba de Luesia River. It has an area of 128.8 km2 with a population of 912 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Biota yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
36 restaurants
36 restaurants
Ejea de los Caballeros · 9.4 km away+34 976 668 030View on the mapWebsite
Uncastillo · 11.6 km away+34 876 675 491View on the mapWebsite
Ejea de los Caballeros · 15.4 km away+34 976 667 692View on the map
Ejea de los Caballeros · 15.5 km away+34 976 663 344View on the mapWebsite
Ejea de los Caballeros · 15.5 km away+34 976 667 665View on the mapWebsite
Ejea de los Caballeros · 15.6 km away+34 976 661 257View on the mapWebsite
Ejea de los Caballeros · 15.6 km away+34 611 255 146View on the mapWebsite
Ejea de los Caballeros · 15.6 km away+34 976 660 273View on the mapWebsite
Ejea de los Caballeros · 15.7 km away+34 976 663 930View on the mapWebsite
Ejea de los Caballeros · 15.8 km away+34 976 663 729View on the map
Ejea de los Caballeros · 15.8 km away+34 976 662 913View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Biota's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
