CarlosVdeHabsburgo · CC BY-SA 4.0Town
Bollullos de la Mitación is a town located in the province of Seville, Spain. According to the 2006 census by the (Instituto Nacional de Estadística), the city has a population of 7084 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bollullos de la Mitación yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bollullos de la Mitación · in the village+34 955 765 025View on the mapWebsite
Bollullos de la Mitación · in the village+34 674 423 622View on the mapWebsite
Bollullos de la Mitación · in the village+34 955 766 236View on the mapWebsite
Bollullos de la Mitación · in the village+34 627 635 759View on the map
Bollullos de la Mitación · in the village+34 955 765 599View on the mapWebsite
Bollullos de la Mitación · in the village+34 662 132 992View on the mapWebsite
Bollullos de la Mitación · in the village+34 954 964 240View on the map
Accessible
Bollullos de la Mitación · in the village+34 955 343 764View on the map
Bollullos de la Mitación · in the village+34 955 324 724View on the mapWebsite
Bollullos de la Mitación · in the village+34 615 27 23 45View on the mapWebsite
Terrace
Bollullos de la Mitación · in the village+34 955 766 025View on the map
Bollullos de la Mitación · in the village+34 955 765 552View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bollullos de la Mitación's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
