Tfeliz · CC BY-SA 3.0Coastal town
Bueu is a municipality in Galicia, Spain, in the province of Pontevedra. Bueu belongs to the Comarca of O Morrazo together with Cangas do Morrazo, Moaña and Marín. It is located on the northern edge of the Morrazo peninsula.
Isla de Ons and its small archipelago, part of the Atlantic Islands of Galicia National Park, belong administratively to Bueu.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Bueu yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bueu · in the village+34 651 984 932View on the mapWebsite
Bueu · in the village+34 986 320 981View on the mapWebsite
Bueu · in the village+34 986 116 920View on the mapWebsite
Bueu · in the village+34 986 324 499View on the mapWebsite
Bueu · in the village+34 640 209 648View on the mapWebsite
Bueu · in the village+34 986 321 226View on the mapWebsite
Bueu · in the village+34 986 320 675View on the mapWebsite
Bueu · in the village+34 986 324 269View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 46 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Bueu's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
