Mountain village
Buniel is a municipality and town located in the province of Burgos, Castilla y León, Spain. According to the 2004 census (INE), the municipality has a population of 231 inhabitants. Near the town was a housing estate, Soto del Real, which, following its developers bankruptcy in 2008, was abandoned and became a tourist attraction as "Urbanización Abandonada Buniel".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Buniel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Mamés de Burgos · 3.8 km away+34 642872058View on the map
Tardajos · 4.5 km away+34947451060View on the map
Terrace
Villalbilla de Burgos · 5.5 km away+34 947291265View on the mapWebsite
Estépar · 6.5 km away+34 622 464 932View on the map
Burgos · 7 km away+34 9 47 29 85 98View on the map
Villagonzalo Pedernales · 7.6 km away+34947294251View on the mapWebsite
Burgos · 8.5 km away+34 947462003View on the mapWebsite
Burgos · 8.5 km away+34 947 074 240View on the mapWebsite
Burgos · 8.5 km away+34 947 460 728View on the mapWebsite
Burgos · 8.6 km away+34947105500View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Buniel's market day. Every village has its own: better to ask than to make it up.
