Camino del Puerto · CC BY-SA 4.0Mountain hamlet
Caballar is a municipality located in the province of Segovia, Castile and León, Spain.
According to the 2004 census (INE), the municipality had a population of 104 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.3 km away you can find: Taberna Portuguesa (Turégano)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Turégano · 5.2 km away+34 921 500 028View on the mapWebsite
Turégano · 5.2 km away+34 921 500 831View on the mapWebsite
Torreiglesias · 6 km away+34 658 867 434View on the map
Torre Val de San Pedro · 9.3 km away+34 609 542 418View on the mapWebsite
Torre Val de San Pedro · 9.3 km away+34 626 204 124View on the map
Sotosalbos · 9.9 km away+34 650 949 961View on the map
Santiuste de Pedraza · 9.9 km away+34 921 127 087View on the mapWebsite
Sotosalbos · 9.9 km away+34 626 739 923View on the mapWebsite
Collado Hermoso · 9.9 km away+34 921 403 061View on the mapWebsite
Collado Hermoso · 10 km away+34 921 403 077View on the mapWebsite
Terrace
Sotosalbos · 10.3 km away+34 921 40 30 66View on the mapWebsite
Terrace
Collado Hermoso · 10.4 km away+34 618978974View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Caballar's market day. Every village has its own: better to ask than to make it up.
