CFA1877 · CC BY-SA 4.0Town
Cabra is a municipality in Córdoba province, Andalusia, Spain and the site of former bishopric Egabro. It lies along the route between Córdoba and Málaga in the south of Spain. It is an entrance point to the Parque Natural de las Sierras Subbéticas.
Although the main activity in Cabra is primary industry, it is noted as a source of red polished limestone. As a settlement, Cabra has existed over centuries, under many different rulers. In 2005, the municipality had a population of 20,940, most of whom (19,523) lived in Cabra township.
It is one of the White Towns of Andalusia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabra · in the village+34 635 927 305View on the map
Cabra · in the village+34 629 97 42 42View on the mapWebsite
Cabra · in the village+34 635 927 305View on the mapWebsite
Cabra · in the village+34 679 511 165View on the mapWebsite
Cabra · in the village+34 957 523 058View on the mapWebsite
Cabra · in the village+34 957 524 482View on the mapWebsite
Cabra · in the village+34 957 522 914View on the mapWebsite
Cabra · in the village+34 678 721 330View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
