Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 3.0Coastal town
Camariñas is a municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It belongs to the comarca of Terra de Soneira. An important fishing center, it is renowned all over Spain by the bobbin lace work of its women (the palilleiras).
To the northwest are the impressive cliffs of Cape Vilan (Cabo Vilán "Cape Villain", due to bad currents and many wrecks), a protected natural site.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Camari%C3%B1as_(1966).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Camariñas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Camariñas · in the village+34 981 737 240View on the mapWebsite
Camariñas · in the village+34 981 73 71 96View on the mapWebsite
Camariñas · in the village+34 981 737130View on the mapWebsite
Accessible
Camariñas · in the village+34 981 73 71 96View on the mapWebsite
Camariñas · in the village+34 981 736 354View on the mapWebsite
Camariñas · in the village+34 981 736 157View on the mapWebsite
Camariñas · in the village+34 666 488 142View on the mapWebsite
Camariñas · in the village+34 981 737 017View on the map
Camariñas · in the village+34 981 737 304View on the mapWebsite
Camariñas · in the village+34 663 585 076View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Camariñas has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
