jordi domènech · CC BY-SA 3.0Mountain hamlet
Capolat is a municipality in the comarca of Berguedà, Catalonia, Spain.
The geography is mountainous, reaching 1500 meters about sea level. The population has always been sparsely settled due to the topography. As in much of the rest of the region, the population peaked in the nineteenth century, and since then has gradually declined.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Capolat yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Capolat · in the village+34 938210986View on the mapWebsite
Espunyola (L') · 2.7 km away+34 938 230 378View on the mapWebsite
L'Espunyola · 2.8 km away+34 938230582View on the mapWebsite
L'Espunyola · 3.2 km away+34 938230378View on the mapWebsite
Castellar del Riu · 5.8 km away+34 938 213 561View on the mapWebsite
Berga · 7.9 km away+34 644 197 917View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Capolat's market day. Every village has its own: better to ask than to make it up.
