Estevoaei · CC BY-SA 4.0Village
Carballeda de Valdeorras is a large municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of Valdeorras.
The only taxus baccata forest in Galicia is located within this municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carballeda de Valdeorras yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carballeda de Valdeorras · in the village+34 988 335 035View on the mapWebsite
Barco de Valdeorras (O) · 8.1 km away+34 679 871 661View on the map
Barco de Valdeorras (O) · 8.8 km away+34 988 322 152View on the mapWebsite
Barco de Valdeorras (O) · 8.8 km away+34 602 004 113View on the mapWebsite
Barco de Valdeorras (O) · 9.1 km away+34 988 326 321View on the map
O Barco de Valdeorras · 9.2 km away+34 988 321 128View on the map
Barco de Valdeorras (O) · 9.2 km away+34 988 321 673View on the mapWebsite
O Barco de Valdeorras · 9.3 km away+34 617 290 490View on the mapWebsite
Barco de Valdeorras (O) · 9.3 km away+34 652 699 389View on the map
Barco de Valdeorras (O) · 9.5 km away+34 698 189 833View on the map
Barco de Valdeorras (O) · 9.5 km away+34 637 545 625View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carballeda de Valdeorras's market day. Every village has its own: better to ask than to make it up.
