Elisardojm · CC BY-SA 4.0Coastal town
Carballo is a municipality in the province of A Coruña, in the autonomous community of Galicia, in northwestern Spain. The town is the thirteenth most populated municipality in the region and it belongs to the comarca of Bergantiños, serving as its capital.
The seafood company Calvo is headquartered here.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carballo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carballo · in the village+34 981 755 523View on the mapWebsite
Carballo · in the village+34 680 390 415View on the map
Carballo · in the village+34 981 461 160View on the map
Carballo · in the village+34 881 308 425View on the mapWebsite
Carballo · in the village+34 981 700 468View on the mapWebsite
Carballo · in the village+34 881 982 217View on the mapWebsite
Carballo · in the village+34 632 610 921View on the map
Carballo · in the village+34 627 155 104View on the mapWebsite
Carballo · in the village+34 981 889 160View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 66 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carballo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
