Zarateman · CC0Village
Cardeñajimeno is a village and municipality located in the province of Burgos, in the autonomous community of Castile and León, Spain. It belongs to the comarca of Alfoz de Burgos and to the judicial district of Burgos. According to the 2025 census (INE), it has a population of 1,185 inhabitants. The municipality covers an area of 12.17 square kilometres (4.70 sq mi).
The municipality of Cardeñajimeno is made up of two localities: Cardeñajimeno (seat or capital) and San Medel.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cardeñajimeno yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cardeñajimeno · in the village+34675504585View on the mapWebsite
Cardeñajimeno · in the village+34 633 023 690View on the map
Burgos · 1.5 km away+34 947 48 63 75View on the mapWebsite
Burgos · 1.5 km away+34 947 482 845View on the mapWebsite
Terrace
Burgos · 2.9 km away+34 947 470 999View on the mapWebsite
Burgos · 3.1 km away+34 947483480View on the mapWebsite
Terrace
Castrillo del Val · 3.2 km away+34 696 530 217View on the mapWebsite
Burgos · 3.4 km away+34 947 294 410View on the mapWebsite
Burgos · 3.6 km away+34 722 51 93 77View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cardeñajimeno's market day. Every village has its own: better to ask than to make it up.
