Mike Finn · CC BY 2.0Village
Casarabonela is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 48 km from Malaga capital (bordering on the regions of Antequera and Ronda). It has a population of approximately 2,500 residents. The natives are called Moriscos.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Casarabonela_(M%C3%A1laga).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Casarabonela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Casarabonela · in the village+34 634 136 993View on the mapWebsite
Casarabonela · in the village+34 696 575 003View on the mapWebsite
Casarabonela · in the village+34 952 456 970View on the mapWebsite
Casarabonela · in the village+34 633 635 825View on the map
Casarabonela · in the villageView on the mapWebsite
Casarabonela · in the village+34 952 119 860View on the mapWebsite
Alozaina · 6.6 km away+34 627 473 777View on the mapWebsite
Alozaina · 6.6 km away+34 607 803 189View on the map
Alozaina · 7 km away+34 952 480 772View on the map
Carratraca · 7.5 km away+34 676 850 099View on the map
Carratraca · 7.5 km away+34 679 850 315View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Casarabonela's market day. Every village has its own: better to ask than to make it up.
