Mountain hamlet
Castroserracín is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 50 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.5 km away you can find: Bar Restaurante Zacarías (Valle de Tabladillo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valle de Tabladillo · 4.5 km away+34 921 53 40 82View on the map
Aldeanueva de la Serrezuela · 7.6 km away+34 679 29 29 19View on the map
Carrascal del Río · 8.5 km away+34 636 321 237View on the map
Sepúlveda · 8.7 km away+34 699 792 978View on the mapWebsite
Carrascal del Río · 9.2 km away+34921529869View on the mapWebsite
Sepúlveda · 11.6 km away+34 921 540 016View on the map
Sepúlveda · 11.6 km away+34 921 540 055View on the mapWebsite
Sepúlveda · 11.6 km away+34 921 540 378View on the mapWebsite
Sepúlveda · 11.6 km away+34 921 540 100View on the mapWebsite
Sepúlveda · 11.7 km away+34 921 540 432View on the mapWebsite
Sepúlveda · 11.7 km away+34 921 540 056View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castroserracín's market day. Every village has its own: better to ask than to make it up.