Valdavia · CC BY-SA 3.0Village
Cervatos de la Cueza is a municipality located in the province of Palencia, Castile and León, Spain. According to the censuses (INE) since 1900, the population has continued to decline. In 1900 a population of 808 inhabitants was reported, falling to 397 in 2000, and most recently being reported at 262 inhabitants in 2018.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cervatos de la Cueza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
Villalcázar de Sirga · 18.8 km away+34 979 888 089View on the mapWebsite
Cervatos de la Cueza · in the village+34 979883187View on the mapWebsite
Carrión de los Condes · 14.1 km away+34 979880049View on the mapWebsite
Carrión de los Condes · 14.5 km away+34 979 880 559View on the map
Carrión de los Condes · 14.6 km away+34 659 161 520View on the map
Carrión de los Condes · 14.7 km away+34 979 127 748View on the mapWebsite
Carrión de los Condes · 14.7 km away+34 979 121 435View on the mapWebsite
Carrión de los Condes · 14.7 km away+34 979 880 760View on the map
Carrión de los Condes · 14.8 km away+34 979 881 160View on the mapWebsite
Villoldo · 15 km away+34 979 82 70 61View on the mapWebsite
Moratinos · 15.1 km away+34 979 691 593View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cervatos de la Cueza's market day. Every village has its own: better to ask than to make it up.
