Luis Rogelio HM · CC BY-SA 2.0Mountain village
Cervera de Pisuerga is a municipality located on the banks of the Pisuerga River in the province of Palencia, Castile and León, Spain.
According to the 2018 census (INE), the municipality had a population of 2,316 inhabitants.
In one of the nearby villages of Cervera de Pisuerga, Valsadornín, the Roman Valsadornín Hoard was discovered in 1937.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cervera de Pisuerga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
102 restaurants
102 restaurants
Triollo · 15.8 km away+34 979 86 62 31View on the mapWebsite
Terrace
Cervera de Pisuerga · in the village+34 618 145 421View on the map
Cervera de Pisuerga · in the village+34 979 069 441View on the mapWebsite
Cervera de Pisuerga · in the village+34 979 87 44 34View on the mapWebsite
Cervera de Pisuerga · in the village+34 979 87 00 37View on the mapWebsite
Cervera de Pisuerga · in the village+34 979 87 06 48View on the mapWebsite
Cervera de Pisuerga · in the village+34 979 12 12 37View on the map
Cervera de Pisuerga · in the village+34 979 87 03 90View on the map
Cervera de Pisuerga · in the village+34 979 87 04 24View on the mapWebsite
Cervera de Pisuerga · in the village+34 979184048View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Cervera de Pisuerga has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
