Town
For people with the surname, see Colindres (surname).
Colindres is a town in the northern Spanish province and autonomous community of Cantabria. Located between the cities of Santander and Bilbao, Colindres has a population of 8,453 (INE 2018).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Colindres yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Colindres · in the village+34 942 650 163View on the mapWebsite
Colindres · in the village+34 942 652 840View on the mapWebsite
TerraceAccessible
Colindres · in the village+34 942 108 353View on the mapWebsite
Colindres · in the village+34 744 637 841View on the mapWebsite
Colindres · in the village+34 682 734 553View on the mapWebsite
Colindres · in the village+34 942 650 160View on the mapWebsite
TerraceAccessible
Bárcena de Cicero · 1.9 km away+34 942 674 038View on the mapWebsite
Terrace
Laredo · 2 km away+34 942 603 044View on the map
Laredo · 2.1 km away+34 942 946 126View on the mapWebsite
Laredo · 2.2 km away+34 942 610 029View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 9:00 to 13:30
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.