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Collado Villalba is a municipality of the Community of Madrid, in central Spain. It is located 40.3 kilometres (25.0 mi) north-west of the city of Madrid, at an altitude of 917 metres (3,009 ft) above sea level. It has a population of 64,263 (2022), with a population density of about 2,400/km2 (6,200/sq mi). Collado Villalba has a hot summer Mediterranean climate (Köppen Csa).
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Where to eat
We don't have verified restaurants here yet, but the larder of Madrid already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Collado Villalba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Collado Villalba · in the village+34 914 324 088View on the map
Collado Villalba · in the village+34 918 509 811View on the mapWebsite
Collado Villalba · in the village+34 655 118 062View on the mapWebsite
Collado Villalba · in the village+34 603 419 277View on the map
Collado Villalba · in the village+34 641 893 193View on the mapWebsite
Collado Villalba · in the village+34 910 262 163View on the map
Collado Villalba · in the village+34 652 938 021View on the map
Collado Villalba · in the village+34 605 638 250View on the mapWebsite
Collado Villalba · in the village+34 918 498 875View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 59 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Collado Villalba.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 14:30
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.