Miguel Frutos · CC BY 2.0Village
Comares is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 28 kilometers from the provincial capital and 24 from Vélez-Málaga. It is located in the foothills of the Montes de Málaga 703 meters above sea level. Comares is one of the 31 villages that make up the comarca of Axarquía.
It is bordered to the north with Riogordo, to the north, northeast and east with Cútar, to the south with El Borge, to the southwest and west with Málaga and to the northwest with Colmenar.
It has a population of approximately 1,420 residents. The natives are called Moriscosos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Comares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Comares · in the village+34 952 509 309View on the map
Comares · in the village+34 744 745 091View on the map
Comares · in the village+34 951 550 590View on the mapWebsite
Comares · in the village+34 952 509 208View on the mapWebsite
Comares · in the village+34 606 409 649View on the mapWebsite
Benamargosa · 4.8 km away+34 952 543 962View on the map
Almáchar · 5.1 km away+34 661 249 740View on the mapWebsite
Almáchar · 5.1 km away+34 643 62 78 24View on the map
Viñuela · 5.4 km away+34 966 810 695View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 13:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
