Pablo Herrero from LA CORUÑA, Spain · CC BY 2.0Provincial capital
A Coruña is a city and municipality in Galicia, Spain. With a population of 249,255, it is the 2nd-largest city in Galicia behind Vigo. The city is the capital of the Province of A Coruña, having also been the political capital of the Kingdom of Galicia from the 16th to the 19th centuries, and as a regional administrative centre between 1833 and 1982.
A Coruña is located on a promontory in the Golfo Ártabro, a large gulf on the Atlantic Ocean. It is the main industrial and financial centre of northern Galicia, and holds the headquarters of the Universidade da Coruña. A Coruña is the city with the tallest mean-height of buildings in Spain, also featuring a population density of 21,972 inhabitants per square kilometre (56,910/sq mi) of built land area.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Coruña yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Coruña (A) · in the village+34 981 208 771View on the mapWebsite
Coruña (A) · in the village+34 981 907 825View on the map
A Coruña · in the village+34 698 193 505View on the mapWebsite
A Coruña · in the village+34 727785168View on the mapWebsite
Coruña (A) · in the village+34 981 207 944View on the mapWebsite
A Coruña · in the village+34 881 922 527View on the map
A Coruña · in the village+34 881 919 324View on the mapWebsite
Coruña (A) · in the village+34 981 221 900View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 544 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Coruña's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 87 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
