Jose Antonio Gil Martínez. FREECAT from Vigo · CC BY 2.0Town
Culleredo is a municipality in the province of A Coruña, in the autonomous community of Galicia, northwestern Spain. Culleredo is located on the outskirts of A Coruña and its population is mainly formed of commuters. It is located in the central area of the province. It belongs to the comarca of A Coruña in the extreme south of the Burgo river. The population of Culleredo works in the service sector, and there is little industry and agriculture. The airport of A Coruña, or Alvedro, is also located in Culleredo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Culleredo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Culleredo · in the village+34 981 665 406View on the map
Culleredo · in the village+34 981 206 779View on the mapWebsite
Culleredo · in the village+34 611 49 49 67View on the map
TerraceAccessible
Culleredo · in the village+34 881 941 152View on the mapWebsite
Culleredo · in the village+34 632 40 27 08View on the map
Culleredo · in the village+34 981 977 533View on the mapWebsite
Culleredo · in the village+34 881 91 44 12View on the mapWebsite
Culleredo · in the village+34 981 662 402View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 33 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Culleredo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
