Diego Delso · CC BY-SA 4.0Mountain village
Driebes is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 361 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Driebes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
117 restaurants
117 restaurants
Driebes · in the village+34 949 389 183View on the mapWebsite
Albares · 7.4 km away+34 949 380 116View on the mapWebsite
Illana · 7.4 km away+34 660 341 815View on the map
Estremera · 8.6 km away+34 918 721 402View on the map
Ambite · 14.6 km away+34605 97 90 16View on the map
Terrace
Zorita de los Canes · 16.1 km away+34 949 375112View on the mapWebsite
Terrace
Carabaña · 16.4 km away+34 648 809 380View on the mapWebsite
Carabaña · 16.7 km away+34 654 467 235View on the mapWebsite
Fuentidueña de Tajo · 16.8 km away+34 918 728 514View on the mapWebsite
Fuentidueña de Tajo · 16.8 km away+34 918 728 299View on the map
Albalate de Zorita · 18.1 km away+34 689 062 526View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Driebes's market day. Every village has its own: better to ask than to make it up.
