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Durango is a town and municipality of the historical territory and province of Biscay, located in the Basque Country, Spain. It is the main town of Durangaldea, one of the comarcas of Biscay. Because of its economical activities and population, Durango is considered one of the largest towns in Biscay after the ones that compose the conurbation of Greater Bilbao.
Durango has 29,715 inhabitants (2023). The town is crossed by three rivers (as illustrated in the town symbol). The Ibaizabal river is the main river, and lies in the middle of its wide valley, with the Urkiola mountain range and natural park to the south. The tallest peak is Anboto (1,331 m (4,367 ft) in elevation).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Durango yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Atxondo · 6.5 km away+34 946 58 30 42View on the mapWebsite
Durango · in the village+34 946 031 979View on the mapWebsite
Durango · in the village+34 946 218 151View on the mapWebsite
Durango · in the village+34 946 406 824View on the mapWebsite
Durango · in the village+34 946 030 341View on the map
Durango · in the village+34 946 816 722View on the mapWebsite
Durango · in the village+34 946 811 989View on the mapWebsite
Durango · in the village+34 946 811 020View on the mapWebsite
Durango · in the village+34 946 216 505View on the map
Durango · in the village+34 623 165 462View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 45 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Durango's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
