Txo · CC BY-SA 4.0Town
Eibar (Basque: Eibar; Spanish: Éibar) is a town and municipality in the province of Gipuzkoa in the Basque Autonomous Community in northern Spain. It is the capital of the eskualde / comarca of Debabarrena. It has 27,464 inhabitants.
Its chief industry is metal manufacturing, and the city has been known since the 16th century for the manufacture of armaments, particularly finely engraved small arms. It was also the home of Serveta scooters.
It is home to the SD Eibar football team.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Eibar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Eibar · in the village+34 943 70 26 91View on the map
Accessible
Eibar · in the village+34 943 206 348View on the mapWebsite
Eibar · in the village+34 943 20 11 26View on the mapWebsite
Accessible
Eibar · in the village+34 943 707 076View on the map
Eibar · in the village+34 943 208 373View on the mapWebsite
Eibar · in the village+34 943 38 31 77View on the map
TerraceAccessible
Eibar · in the village+34 943 20 71 90View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 37 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Eibar has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
