Deivid · CC BY-SA 4.0Mountain village
Erla is a municipality in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 438 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.3 km away you can find: Restaurante El Regano (Luna)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
34 restaurants
34 restaurants
Luna · 3.3 km away+34 976 689 024View on the mapWebsite
Luna · 4.3 km away+34 655 890 698View on the mapWebsite
Ejea de los Caballeros · 15.1 km away+34 976 663 729View on the map
Ejea de los Caballeros · 15.1 km away+34 976 661 482View on the mapWebsite
Ejea de los Caballeros · 15.6 km away+34 976 667 692View on the map
Castejón de Valdejasa · 15.6 km away+34876708425View on the mapWebsite
Ejea de los Caballeros · 15.6 km away+34 976 663 930View on the mapWebsite
Ejea de los Caballeros · 15.7 km away+34 976 663 344View on the mapWebsite
Ejea de los Caballeros · 15.8 km away+34 611 255 146View on the mapWebsite
Ejea de los Caballeros · 15.8 km away+34 976 667 665View on the mapWebsite
Ejea de los Caballeros · 15.8 km away+34 976 660 273View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Erla's market day. Every village has its own: better to ask than to make it up.
