Escalonillero · CC BY-SA 4.0Village
Escalonilla is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 1505 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.9 km away you can find: Finca Los Truecos (Burujón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Burujón · 4.9 km away+34 655 598 094View on the mapWebsite
Burujón · 5.1 km away+34 680 543 415View on the map
Puebla de Montalbán (La) · 5.9 km away+34 925 496 505View on the map
Puebla de Montalbán (La) · 6.4 km away+34 925 751 502View on the mapWebsite
Puebla de Montalbán (La) · 6.4 km away+34 925 305 002View on the map
La Puebla de Montalbán · 6.6 km away+34 925750411View on the mapWebsite
Burujón · 6.7 km away+34 675 514 572View on the mapWebsite
La Puebla de Montalbán · 6.8 km away+34 925 609 900View on the mapWebsite
Terrace
Burujón · 6.9 km away+34 625 533 682View on the map
La Puebla de Montalbán · 7 km away+34 925 751 346View on the mapWebsite
Puebla de Montalbán (La) · 7.4 km away+34 664 600 242View on the map
Torrijos · 7.8 km away+34 925 775 263View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Escalonilla's market day. Every village has its own: better to ask than to make it up.
