Wolfgang Sauber · CC BY-SA 4.0Town
Firgas is a town and a municipality in the northern part of the island of Gran Canaria, in the Province of Las Palmas, in the Canary Islands. Its population is 7,628 (2013), and its area is 15.77 km2 (6.09 sq mi). Firgas was founded in 1488, and it is situated in the mountains, 13 km west of Las Palmas. The town, which is located in a green and rural zone, is also known as the balcony of the Atlantic, as it provides good views of the northern coast of the island. Bottled water is produced in the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Firgas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Firgas · in the village+34 928 616 391View on the mapWebsite
Firgas · in the village+34 928 616 101View on the mapWebsite
Firgas · in the village+34 928 636 627View on the mapWebsite
Firgas · in the village+34 928 625 250View on the map
Firgas · in the village+34 928 625 074View on the mapWebsite
Firgas · in the village+34 928 616 140View on the map
Firgas · in the village+34 928 616 447View on the map
Firgas · in the village+34 634 728 000View on the map
Firgas · in the village+34 928 625 444View on the mapWebsite
Firgas · in the village+34 828 076 794View on the mapWebsite
Moya · 1.4 km away+34 650 014 893View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Firgas's market day. Every village has its own: better to ask than to make it up.
