Luis Rogelio HM · CC BY-SA 2.0Village
Fontiveros is a municipality in Spain in the Ávila province, in the autonomous community of Castile and León. It comprises an area of approximately 2 square kilometers and according to the 2011 census (INE), the municipality has a population of 173 inhabitants.
It is famous for being the birthplace of Saint John of the Cross.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fontiveros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
46 restaurants
46 restaurants
Manjabálago y Ortigosa de Rioalmar · 29.3 km awayView on the map
Narros del Castillo · 11 km away+34639630527View on the map
Terrace
Cabezas de Alambre · 11.5 km away+34 920 256 594View on the mapWebsite
Paradinas de San Juan · 16.7 km away+34 923 562 033View on the mapWebsite
Madrigal de las Altas Torres · 17.4 km away+34 647 829 395View on the map
Cantaracillo · 18.1 km away+34 923 540 203View on the mapWebsite
Peñaranda de Bracamonte · 19.8 km away+34 923 540 203View on the mapWebsite
Peñaranda de Bracamonte · 19.9 km away+34 634 295 796View on the map
Peñaranda de Bracamonte · 20.1 km away+34 923 540 122View on the mapWebsite
Peñaranda de Bracamonte · 20.4 km away+34 923 54 11 65View on the mapWebsite
Mirueña de los Infanzones · 21.4 km away+34 690 282 961View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fontiveros's market day. Every village has its own: better to ask than to make it up.
