Diego Delso · CC BY-SA 4.0Hamlet
Fresno de Caracena is a municipality located in the province of Soria, in the autonomous community of Castile and León, Spain. It had a population of 22 inhabitants in 2023 and it is one of the less populated areas of the country. Fresno de Caracena is the place where Pere Abat was a cleric, who is supposedly the author of the book "El Cantar del Mio Cid".
Fresno de Caracena is also the location of a 12th-century church and a rollo picota used in the past to hang criminals.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.8 km away you can find: Nuestra Tierra (Caracena)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Caracena · 7.8 km away+34 692 31 13 93View on the mapWebsite
Montejo de Tiermes · 13.9 km away+34 975 352 055View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 14.9 km away+34 606 414 986View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 14.9 km away+34 975 341 007View on the mapWebsite
Accessible
Burgo de Osma-Ciudad de Osma · 14.9 km away+34 975 341 249View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 14.9 km away+34 975360362View on the map
Burgo de Osma-Ciudad de Osma · 15 km away+34 653 93 73 11View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 15 km away+34 975 340 155View on the map
Burgo de Osma-Ciudad de Osma · 15.2 km away+34 975 360 887View on the map
Burgo de Osma-Ciudad de Osma · 15.2 km away+34 975 36 08 66View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 15.2 km away+34 975 34 02 22View on the mapWebsite
Terrace
San Esteban de Gormaz · 15.8 km away+34 975 351 190View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fresno de Caracena's market day. Every village has its own: better to ask than to make it up.
