Malopez 21 · CC BY-SA 4.0Town
Fuensalida is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2012 census (INE), the municipality has a population of 11278 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuensalida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fuensalida · in the village+34 685 248 173View on the mapWebsite
Fuensalida · in the village+34 925 784 651View on the map
Fuensalida · in the village+34 925 784 402View on the map
Fuensalida · in the village+34 656 926 419View on the map
Fuensalida · in the village+34 631 327 297View on the map
Fuensalida · in the village+34 925 049 487View on the map
Fuensalida · in the village+34 665 578 791View on the mapWebsite
Fuensalida · in the village+34 925 785 350View on the map
Fuensalida · in the village+34 925 223 924View on the mapWebsite
Fuensalida · in the village+34 722 749 060View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuensalida's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
