Etxaburu (Etxaburu) · CC BY-SA 4.0Town
Guernica, officially Gernika in Basque, is a town in the province of Biscay, in the Autonomous Community of the Basque Country, Spain. The town of Guernica is one part (along with neighbouring Lumo) of the municipality of Gernika-Lumo (Spanish: Guernica y Luno), whose population was 17,033 as of 2024.
On April 26, 1937, Guernica was bombed by Nazi Germany's Condor Legion and Fascist Italy's Aviazione Legionaria, in one of the first aerial bombings. The attack inspired Pablo Picasso's painting Guernica, depicting his outrage at the attack.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gernika-Lumo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Gernika-Lumo · in the village+34 946 466 059View on the map
Gernika-Lumo · in the village+34 946 126 839View on the mapWebsite
Gernika-Lumo · in the village+34 946 257 619View on the mapWebsite
Gernika-Lumo · in the village+34 946 256 717View on the mapWebsite
Gernika-Lumo · in the village+34 946 251 015View on the mapWebsite
Gernika-Lumo · in the village+34 946 257 174View on the map
Gernika-Lumo · in the village+34 946 270 364View on the mapWebsite
Gernika-Lumo · in the village+34 946 250 870View on the mapWebsite
Gernika-Lumo · in the village+34 946 25 49 27View on the mapWebsite
Gernika-Lumo · in the village+34 946 961 584View on the mapWebsite
Gernika-Lumo · in the village+34 946 251 464View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gernika-Lumo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
