Bestiasonica · Public domainVillage
Gualta is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 9 square kilometres (3.5 sq mi) and the population in 2014 was 362.
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, passes through the village. Gualta lies on an inland stage of the path, between Torroella de Montgrí and Begur. To the north the path heads directly towards Torroella across the Ter river, and to the south it passes through Fontanilles.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gualta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Gualta · in the village+34 972 757 038View on the mapWebsite
Gualta · in the village+34 872 009 048View on the mapWebsite
Gualta · in the village+34 677 458 854View on the mapWebsite
Gualta · in the village+34 972 757 038View on the mapWebsite
Terrace
Ullà · 2 km away+34972607907View on the map
Torroella de Montgrí · 2.1 km away+34 602 396 543View on the map
Terrace
Torroella de Montgrí · 2.1 km away+34 660 764 845View on the map
Fontanilles · 2.1 km away+34 633 593 945View on the mapWebsite
Torroella de Montgrí · 2.2 km away+34 646 374 859View on the mapWebsite
Torroella de Montgrí · 2.2 km away+34 972 757 572View on the map
Torroella de Montgrí · 2.2 km away+34 972 757 521View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gualta's market day. Every village has its own: better to ask than to make it up.
