Francisco Javier Toledo Ravelo · CC BY-SA 2.0Coastal town
La Guancha is a municipality in the northern part of the island of Tenerife, one of the Canary Islands, and part of the province of Santa Cruz de Tenerife. It is located about 40 km west of the island's capital Santa Cruz de Tenerife, and 6 km east of Icod de los Vinos. The population is 5,448 (2013) and the area is 23.77 km2. The elevation is 501 m.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Guancha yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Icod de los Vinos · 6.8 km away+34 922 810 631View on the mapWebsite
Vegetarian options
Guancha (La) · in the village+34 922 828 845View on the map
Guancha (La) · in the village+34 922 829 863View on the map
La Guancha · in the village+34 922 828 343View on the mapWebsite
Guancha (La) · in the village+34 922 360 767View on the map
Guancha (La) · in the village+34 634 372 621View on the map
La Guancha · in the village+34 922 828 691View on the mapWebsite
San Juan de la Rambla · 1 km away+34 600 952 146View on the map
San Juan de la Rambla · 1.7 km away+34 650 850 043View on the map
San Juan de la Rambla · 1.9 km away+34 922 360 935View on the map
San Juan de la Rambla · 2 km away+34 922 360 375View on the map
San Juan de la Rambla · 2.4 km away+34 922 350 120View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Guancha's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
