Falk2 · CC BY-SA 4.0Village
Guijo de Santa Bárbara is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 429 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guijo de Santa Bárbara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Guijo de Santa Bárbara · in the village+34 626 444 843View on the map
Jarandilla de la Vera · 2.3 km away+34 927 560 604View on the mapWebsite
Jarandilla de la Vera · 2.4 km away+34 927 56 13 44View on the mapWebsite
Jarandilla de la Vera · 2.8 km away+34 666 320 632View on the map
Jarandilla de la Vera · 2.8 km away+34 927 560 791View on the mapWebsite
Jarandilla de la Vera · 3 km away+34 927 560 655View on the mapWebsite
Jarandilla de la Vera · 3.2 km away+34 927 560 708View on the map
Jarandilla de la Vera · 3.2 km away+34 927 560 639View on the mapWebsite
Jarandilla de la Vera · 3.2 km away+34 687 76 71 72View on the mapWebsite
Jarandilla de la Vera · 3.2 km away+34 927 560 444View on the mapWebsite
Jarandilla de la Vera · 3.4 km away+34 643 530 500View on the mapWebsite
Jarandilla de la Vera · 3.7 km away+34 927 561 109View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guijo de Santa Bárbara's market day. Every village has its own: better to ask than to make it up.
