ferdee2 · CC BY 3.0Village
Guisando is a municipality located in the province of Ávila, Castile and León, Spain. According to the 2006 census (INE), the municipality had a population of 620 inhabitants.
The famous Bulls of Guisando are actually not in the modern municipality but in neighbouring El Tiemblo.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Guisando yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Martín del Pimpollar · 19.8 km away+34920207571View on the mapWebsite
San Martín del Pimpollar · 21.3 km away+34 920 207 529View on the map
Guisando · in the village+34 920 374 018View on the mapWebsite
Guisando · in the village+34 920 374 233View on the mapWebsite
Arenas de San Pedro · 3.9 km away+34 920 371 268View on the mapWebsite
Arenas de San Pedro · 3.9 km away+34 920 37 25 46View on the mapWebsite
Arenas de San Pedro · 4 km away+34 920 372 457View on the mapWebsite
Arenas de San Pedro · 4.2 km away+34 920060607View on the mapWebsite
Arenas de San Pedro · 4.3 km away+34 920 371 379View on the map
Arenas de San Pedro · 4.3 km away+34 607 213 076View on the mapWebsite
Hornillo (El) · 4.3 km away+34 920 207 336View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Guisando's market day. Every village has its own: better to ask than to make it up.
