Zarateman · CC0Village
Gumiel de Izán (formerly Gumiel de Hizán) is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 665 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gumiel de Izán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aranda de Duero · 11.3 km away+34 947 50 02 77View on the mapWebsite
Gumiel de Izán · in the village+34 947 544 009View on the mapWebsite
Gumiel de Izán · in the village+34 947 311 843View on the mapWebsite
Gumiel de Izán · in the village+34947544280View on the mapWebsite
Oquillas · 6.5 km away+34 696 047 302View on the map
Aranda de Duero · 7.1 km away+34 947501550View on the mapWebsite
Tubilla del Lago · 9 km away+34 947 557 055View on the mapWebsite
Gumiel de Mercado · 9.5 km away+34947545103View on the mapWebsite
Aranda de Duero · 10.7 km away+34 645 965 091View on the mapWebsite
Aranda de Duero · 10.8 km away+34 947 50 16 00View on the map
Aranda de Duero · 11 km away+34 947 345 163View on the mapWebsite
Aranda de Duero · 11.2 km away+34 947 512 769View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gumiel de Izán's market day. Every village has its own: better to ask than to make it up.
