Asqueladd · CC BY-SA 3.0Mountain village
Hiendelaencina is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality had a population of 131 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hiendelaencina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Hiendelaencina · in the village+34 949 899 019View on the mapWebsite
Villares de Jadraque · 2.7 km away+34 663 963 534View on the mapWebsite
Arroyo de las Fraguas · 10.9 km away+34 659 57 73 23View on the map
Monasterio · 13.5 km away+34 685 863 982View on the map
Arbancón · 16.2 km away+34 642880944View on the mapWebsite
Tamajón · 16.7 km away+34 949 852 344View on the mapWebsite
Terrace
Cogolludo · 16.8 km away+34 949 855 034View on the mapWebsite
Atienza · 16.8 km away+34 949399038View on the mapWebsite
TerraceAccessible
Cogolludo · 16.9 km away+34 949857066View on the mapWebsite
Atienza · 17 km away+34 628 055 279View on the map
Terrace
Cogolludo · 17 km away+34 949855402View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hiendelaencina's market day. Every village has its own: better to ask than to make it up.
