Ardo Beltz · CC BY-SA 3.0Coastal town
Hondarribia (Basque: Hondarribia; Spanish: Fuenterrabía; French: Fontarrabie) is a Spanish town situated on the west shore of the Bidasoa river's estuary, in Gipuzkoa, in the Basque Autonomous Community.
The border town is situated on a little promontory facing Hendaye (France) over the Txingudi bay. A service boat makes the trip between the two. The town has an ancient old quarter with walls and a castle. In addition, Hondarribia features a beach across the Bidasoa from the touristy housing estate Sokoburu in Hendaye, alongside a mountain called Jaizkibel providing a hilly backdrop to the town. A road leads northeast from the beach area to Cape Higuer, located in this municipality.
The town harbours the San Sebastian Airport, which serves domestic flights. The population as of 2005 is 15,700 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hondarribia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Hondarribia · in the village+34 943 64 01 67View on the mapWebsite
Hondarribia · in the village+34 943 457 517View on the map
Hondarribia · in the village+34 943 641 880View on the mapWebsite
Hondarribia · in the village+34 943 645 364View on the mapWebsite
Hondarribia · in the village+34 943 646 597View on the mapWebsite
Hondarribia · in the village+34 943 23 17 90View on the mapWebsite
Hondarribia · in the village+34 943 644 939View on the mapWebsite
Hondarribia · in the village+34 943 644 614View on the mapWebsite
Hondarribia · in the village+34 943277440View on the mapWebsite
Hondarribia · in the village+34 943 64 09 33View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hondarribia's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
