Phillip Capper · CC BY 2.0Village
Hornachos is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 3,840 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Hornachos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Hornachos · in the village+34 924 534 024View on the map
Hornachos · in the village+34 667 859 996View on the mapWebsite
Hinojosa del Valle · 12.7 km away+34 620 945 356View on the map
Ribera del Fresno · 14.3 km away+34 618 308 979View on the map
Campillo de Llerena · 21.6 km away+34 924 770 038View on the map
Campillo de Llerena · 22 km away+34 924 770 304View on the map
Villafranca de los Barros · 22.6 km away+34 690 998 246View on the map
Villafranca de los Barros · 22.7 km away+34 924 200 148View on the mapWebsite
Villafranca de los Barros · 23.5 km away+34 924 523 478View on the map
Villafranca de los Barros · 23.6 km away+34 924 961 836View on the mapWebsite
Villafranca de los Barros · 23.6 km away+34 663 942 758View on the map
Villafranca de los Barros · 23.6 km away+34 623 571 915View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Hornachos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
