Alan Grant from Málaga, Spain · CC BY 2.0Town
Huétor-Tájar (or Huétor Tájar) is a municipality and town located in the province of Granada (Andalusia), in southern Spain. It is situated 43 km west of the city of Granada, and its population in 2007 was 9,467. The municipality's extension is close to 40 km2. Huétor-Tájar lies within the fertile Genil river valley, a part of the Granada depression.
The main source of income is the asparagus culture and its commercialisation under the Geographical Indication Esparragos de Huétor-Tájar.
The town is located near Granada, which has had a significant influence on it during the centuries.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Huétor Tájar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Huétor Tájar · in the village+34 600292929View on the map
Huétor Tájar · in the village+34 626 707 961View on the mapWebsite
Huétor Tájar · in the village+34 958 332957View on the map
Huétor Tájar · in the village+34 722 522 501View on the mapWebsite
Huétor Tájar · in the village+34 958 332 176View on the map
Huétor Tájar · in the village+34 958 332776View on the map
Huétor Tájar · in the village+34 958 332 896View on the map
Huétor Tájar · in the village+34 958 333 704View on the mapWebsite
Huétor Tájar · in the village+34 958 332 957View on the mapWebsite
Huétor Tájar · in the village+34 958 332 957View on the mapWebsite
Huétor Tájar · in the village+34 858 812 339View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Huétor Tájar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
