Coastal town
Ingenio is a town and a Spanish municipality in the eastern part of the island of Gran Canaria in the Province of Las Palmas in the Canary Islands. Its population is 29,978 (2013), and the area is 38.15 km2 (14.73 sq mi).
Ingenio is situated between the mountains and the Atlantic Ocean, 24 km (15 mi) south of the island's capital Las Palmas and 9 km (6 mi) south of Telde. The municipality includes the town Carrizal. The GC-1 motorway passes east of the town, and the Gran Canaria Airport is situated in the eastern part of the municipality. In agriculture, sugar cane is one of the dominant crops in Ingenio.
The municipality is home to the International Folklore Festival which has the participation of music groups worldwide including Mexico, Colombia, Romania, Russia and Uganda.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ingenio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ingenio · in the village+34 928 788 281View on the mapWebsite
Ingenio · in the village+34 928 784 552View on the map
Ingenio · in the village+34 928 784 727View on the map
Ingenio · in the village+34 650 673 790View on the map
Ingenio · in the village+34 928 699 584View on the mapWebsite
Ingenio · in the village+34928782084View on the map
Ingenio · in the village+34 828 075 050View on the mapWebsite
Ingenio · in the village+34 828 709 671View on the mapWebsite
Ingenio · in the village+34 928 783 286View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ingenio's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.