Juancarluzon · CC BY-SA 4.0Mountain hamlet
Luzón is a municipality of Spain located in the province of Guadalajara, in the autonomous community of Castile-La Mancha. According to the 2012 census of the INE, the municipality has a population of only 79 inhabitants, having undergone a severe population decline since the last half of the twentieth century.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.4 km away you can find: Bar del 15 (Maranchón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
39 restaurants
39 restaurants
Ablanque · 14.8 km away+34 699 011 438View on the mapWebsite
Accessible
Luzaga · 15.4 km away+34 630 844 276View on the map
Alcolea del Pinar · 15.8 km away+34 949 300 842View on the map
Medinaceli · 19.6 km away+34 975 326 014View on the mapWebsite
Medinaceli · 19.7 km away+34 975 326 111View on the mapWebsite
Saúca · 20.3 km awayView on the mapWebsite
Medinaceli · 20.7 km away+34 975 32 61 38View on the mapWebsite
Terrace
Medinaceli · 20.8 km away+34 673 319 794View on the mapWebsite
Medinaceli · 20.9 km away+34 975 326 050View on the mapWebsite
Medinaceli · 21 km away+34 682 023 486View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Luzón's market day. Every village has its own: better to ask than to make it up.