Millars · CC BY-SA 3.0 esMountain village
Mora de Rubielos is a municipality located in the mountainous area of the Iberian System, province of Teruel, Aragon, Spain.
According to the 2009 census (INE), the municipality has a population of 1,756 inhabitants. Mora de Rubielos has a beautiful 14th-century castle. Mora de Rubielos is the capital of the Comarca of Gúdar-Javalambre.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mora de Rubielos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
70 restaurants
70 restaurants
Mora de Rubielos · in the village+34 978 806 243View on the mapWebsite
Mora de Rubielos · in the village+34 672 063 519View on the mapWebsite
Mora de Rubielos · in the village+34 978 800 115View on the map
Mora de Rubielos · in the village+34 978 80 60 63View on the mapWebsite
Mora de Rubielos · in the village+34 606 705 431View on the mapWebsite
Mora de Rubielos · in the village+34 978 806 112View on the mapWebsite
Mora de Rubielos · in the village+34 978 800 175View on the map
Valbona · 5.6 km away+34 978 800 112View on the map
Rubielos de Mora · 10.8 km away+34 978 804 336View on the mapWebsite
Rubielos de Mora · 10.9 km away+34 978 804 237View on the map
Alcalá de la Selva · 12.5 km away+34 978 80 11 45View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mora de Rubielos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
