Zarateman · CC0Coastal town
Mutriku (Spanish: Motrico) is a coastal town located in the province of Gipuzkoa in the Autonomous Community of Basque Country in northern Spain. It has a population of around 5000 and provides access to the Bay of Biscay. It is the site of the world's first multi-turbine breakwater wave power station, opened July 8, 2011. The Church of San Andrés can be found here, being one of the oldest churches in Gipuzkoa, dating to the year 1080.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mutriku yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mutriku · in the village+34 943 604 861View on the map
Mutriku · in the village+34 943 603 053View on the map
Accessible
Mutriku · in the village+34 943 603 167View on the map
Accessible
Mutriku · in the village+34 943 603 256View on the map
Mutriku · in the village+34 943 604 595View on the map
Deba · 2.8 km away+34 943 94 32 47View on the mapWebsite
Deba · 2.8 km away+34 943 191 101View on the mapWebsite
Deba · 2.9 km away+34 943 029 376View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mutriku's market day. Every village has its own: better to ask than to make it up.
