HombreDHojalata · CC BY-SA 3.0Coastal town
Nigrán is a municipality in the province of Pontevedra, in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Vigo and the Vigo metropolitan area. Nigrán has an area of 35 square kilometres (14 sq mi), with a population of approximately 18,000 people divided into seven parishes: Nigrán, Panxón, San Pedro, Parada, Camos, Chandebrito and Priegue. Nigran's population practically triples in the summer months. It is on the Atlantic coast of Spain and is considered a summer destination for tourists due to its beaches and mild summer weather.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Nigrán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Nigrán · in the village+34 986 367 958View on the mapWebsite
Nigrán · in the village+34 986 368 240View on the mapWebsite
Nigrán · in the village+34 886 036 404View on the map
Nigrán · in the village+34 986 917 952View on the mapWebsite
Nigrán · in the village+34 986 367 936View on the mapWebsite
Nigrán · in the village+34 986 365 060View on the mapWebsite
Nigrán · in the village+34 986 365 760View on the mapWebsite
Nigrán · in the village+34 986 368 108View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 35 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Nigrán's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
