Benreis · CC BY-SA 3.0Coastal town
Níjar is a Spanish municipality in the province of Almería, Andalusia. It lies in the eastern part of Almería, in the Sierra de Alhamilla and the south-eastern Mediterranean coast, in the Campo de Níjar, near the Cabo de Gata-Níjar Natural Park.
Níjar covers an area of 599.8 square kilometres. Its population of 17,824 (2002) is mainly concentrated in the cities of Campohermoso, San Isidro, and Níjar.
The main sources of income are agriculture, especially in the growing of greenhouse crops, and tourism, especially the watersports centre of San José.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Níjar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Níjar · in the village+34 950 097 969View on the mapWebsite
Níjar · in the village+34 655 83 86 37View on the mapWebsite
Níjar · in the village+34 657 652 842View on the map
Níjar · in the village+34 950 360 268View on the mapWebsite
Níjar · in the village+34 642 851 753View on the mapWebsite
Níjar · in the village+34 641 314 791View on the map
Níjar · in the village+34 678 499 972View on the mapWebsite
Níjar · in the village+34 625 608 874View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 56 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Níjar has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
